Food
Served daily between 4pm and 11pm
Starters
Garlic Bread
rosemary, thyme, garlic butter, parmesan cheese, oil & balsamic
Tuna Tartare
ahi tuna, avocado, quail egg yolk, white scallion, pine nuts, serrano peppers
$24
Crab Cakes
dungeness and snow crab, red pepper, remoulade, arugula salad in white balsamic
$27
Sauteed Calamari
calamari in white wine butter, shallot, capers, olives, cherry tomatoes, grilled bread
Cheese Plate
chef’s selection of cheeses, head of roasted garlic, fig jam
Ricotta & Tomato Toast
herbed ricotta, heirloom cherry tomatoes, balsamic glaze
Local Clam & Mussels
coconut saffron broth, blistered cherry tomatoes, grilled bread
$25
Salads
Beet Salad
mixed beets, cara cara supremes, arugula, candied walnuts, white balsamic vinaigrette
Caeser Salad
artisan romaine lettuce, parmesan cheese, classic anchovy caesar dressing, herbed croutons
Louie
mixed lettuces, bay shrimp, hardboiled egg, red bell pepper, red onion, avocado, cherry tomato
Entrées
Seared Sea Scallops
sweet onion soubise, roasted rainbow carrots, lemony rice
Lamb Burger
fennel yogurt, arugula, heirloom tomato, served with french fries
Half Roasted Chicken
rosemary garlic marinated chicken, rice pilaf, daily vegetable
Zucchini Bake
zucchini ribbons, herbed ricotta, black olives, red peppers, sumac, basil, pepitas, house tomato sauce
Market Fish
grilled fresh fish of the day, rotating sides
Frutti di Mare
linguini, mussels, clams, calamari, gulf shrimp, and spicy arrabiata sauce
Steak & Potatoes
tender steak medallions, mashed potatoes, haricot vert, chimichurri
$44
Desserts
Honey Cheesecake
Key Lime Pie
Affogato
Seasonal Ice Cream
